Is it a good breakfast?

Yes — it's quick and high in protein, great with toast, paratha or pav.

Can I add peas or capsicum?

Absolutely — both make a heartier bhurji.

Paneer Bhurji

Name: Paneer Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g Paneer, crumbled; 1.5 cups Onion and tomato, chopped; 1 tbsp Green chilli and ginger; 1 tbsp Turmeric, chilli, garam masala; 0.75 tsp Salt; 2 tbsp Anveshan Wood-Pressed Groundnut Oil

Scrambled paneer with onion, tomato and spices — a quick, protein-rich breakfast cooked in Anveshan Wood-Pressed Groundnut Oil.

Time breakdown

Prep Time10 min

Cook Time15 min

Total Time25 min

Ingredients

Paneer, crumbled
Onion and tomato, chopped
Green chilli and ginger
Turmeric, chilli, garam masala
Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Paneer Bhurji

1
Heat the Anveshan Groundnut Oil and sauté cumin, ginger, green chilli and onion until soft.
2
Add the tomato and spices; cook until pulpy.
3
Add the crumbled paneer and salt; toss on medium heat for 3–4 minutes.

Tips for the Best Paneer Bhurji

✓Don't overcook the paneer or it turns rubbery — a few minutes is enough.
✓Crumble the paneer coarsely for the best bhurji texture.

Frequently Asked Questions

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