Paneer Paratha
Time breakdown
Ingredients
- Paneer, grated
- Green chilli and coriander
- Garam masala and amchur
- Salt
How to Make Paneer Paratha
- 1
Knead the Anveshan Khapli Atta into a soft dough and rest.
- 2
Mix the grated paneer with chilli, coriander, garam masala, amchur and salt.
- 3
Stuff, seal and roll gently into parathas.
Tips for the Best Paneer Paratha
- ✓Grate the paneer fine and don't over-spice, so the filling stays soft.
- ✓Keep the filling dry — squeeze any excess moisture from fresh paneer.
Frequently Asked Questions
More about Anveshan Cold-Pressed Khapli Atta
Duration: Best consumed within 6 months of milling.
Storage: Store airtight in a cool, dry place.
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