Pedakiya (Bihari Gujiya)
Time breakdown
Ingredients
- Maida / Anveshan Khapli Atta
- Mawa (khoya)
- Grated coconut and chopped nuts
- Cardamom powder
How to Make Pedakiya (Bihari Gujiya)
- 1
Rub Anveshan ghee into the flour and knead a firm dough; rest.
- 2
Roast the mawa lightly, cool, and mix with coconut, nuts, powdered Anveshan Khandsari and cardamom.
- 3
Roll small discs, fill with the mixture, fold into crescents and crimp the edges.
Tips for the Best Pedakiya (Bihari Gujiya)
- ✓Crimp the edges firmly (or use a mould) so the pedakiya don't open while frying.
- ✓Fry low and slow so the shell cooks through and stays crisp.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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