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Protein Atta Energy Cookies

Protein Atta Energy Cookies

Protein atta energy cookies are chewy, nutrient-dense cookies made by binding protein-rich flour, oats and nuts with ghee and natural sweetener, then baking till golden. This version uses Anveshan protein atta for staying power, sweetens with mineral-rich jaggery powder instead of refined sugar, and binds everything with rich bilona ghee rather than butter. Studded with rolled oats, almonds and walnuts and warmed with cinnamon, they make a satisfying tea-time or post-workout snack.

Time breakdown

Prep Time15 min
Cook Time15 min
Total Time30 min

Ingredients

  • Rolled oats
  • Chopped almonds and walnuts
  • Milk
  • Baking soda
  • Cinnamon powder

How to Make Protein Atta Energy Cookies

  1. 1

    Preheat the oven to 180C and line a tray with baking paper.

  2. 2

    Cream the bilona Anveshan ghee with Anveshan jaggery powder until soft and well combined.

  3. 3

    Mix in the Anveshan protein atta, oats, baking soda and cinnamon, adding milk to bring it together into a stiff dough.

Tips for the Best Protein Atta Energy Cookies

  • ✓Let the dough rest a few minutes so the Anveshan jaggery powder dissolves and the oats absorb moisture for a chewier cookie.
  • ✓Press the cookies down slightly before baking, as they spread less than refined-flour dough.

Frequently Asked Questions

More about Anveshan Jaggery Powder

Duration: Best to use it before 12 months from the date of packaging.

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