Pua
Time breakdown
Ingredients
- Whole wheat flour
- Milk
- Fennel and cardamom
How to Make Pua
- 1
Dissolve the Anveshan Jaggery Powder in the milk and strain.
- 2
Whisk in the flour, fennel and cardamom into a thick, smooth batter; rest 20 minutes.
- 3
Heat the Anveshan Ghee in a shallow pan.
Tips for the Best Pua
- ✓Rest the batter so the pua fry soft with crisp, lacy edges.
- ✓Keep the batter thick so they hold their round shape.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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