Puran Poli
Time breakdown
Ingredients
- Chana dal
- Cardamom and nutmeg
How to Make Puran Poli
- 1
Knead a soft, pliable dough with the Anveshan Khapli Atta, a little oil and water; rest.
- 2
Cook the chana dal until soft, drain, then cook with the Anveshan Jaggery Powder into a thick puran; add cardamom and nutmeg and grind smooth.
- 3
Stuff a ball of puran into a dough disc, seal and roll gently into a thin poli.
Tips for the Best Puran Poli
- ✓Dry the puran well before grinding, or the poli tears while rolling.
- ✓Roll gently and evenly so the puran spreads without bursting.
Frequently Asked Questions
More about Anveshan Cold-Pressed Khapli Atta
Duration: Best consumed within 6 months of milling.
Storage: Store airtight in a cool, dry place.
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