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Malpua

Malpua

Classic flour-and-milk pancakes fried in Anveshan Bilona Ghee and soaked in cardamom syrup sweetened with Anveshan Khandsari.

Time breakdown

Prep Time15 min
Cook Time20 min
Total Time35 min

Ingredients

  • Maida / Anveshan Khapli Atta
  • Milk
  • Fennel seeds
  • Cardamom powder

How to Make Malpua

  1. 1

    Whisk the flour, milk and crushed fennel into a smooth, thick pouring batter; rest 15 minutes.

  2. 2

    Make a one-string syrup with the Anveshan Khandsari, water and cardamom.

  3. 3

    Heat the Anveshan Ghee in a shallow pan and pour small ladles of batter; fry until golden with lacy edges.

Tips for the Best Malpua

  • ✓Rest the batter so the malpuas fry soft with crisp edges.
  • ✓Keep the syrup warm, not boiling, so the malpuas stay soft.

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

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