Rasiya (Jaggery Rice Kheer)
Time breakdown
Ingredients
- Rice
- Full-fat milk
- Cardamom and nuts
How to Make Rasiya (Jaggery Rice Kheer)
- 1
Roast the rice in the Anveshan Ghee for a minute.
- 2
Cook the rice in the milk on low heat, stirring, until soft and the milk thickens.
- 3
Cool slightly, then stir in the Anveshan Jaggery Powder (off or on very low heat, so the milk doesn't split).
Tips for the Best Rasiya (Jaggery Rice Kheer)
- ✓Add the Anveshan jaggery after lowering the heat so the milk doesn't curdle.
- ✓Cook the rice fully in milk for a creamy rasiya.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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