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Rava Laddoo

Rava Laddoo

Classic semolina-and-coconut laddus bound with Anveshan Bilona Ghee and sweetened with Anveshan Khandsari — a quick festive sweet.

Time breakdown

Prep Time10 min
Cook Time20 min
Total Time30 min

Ingredients

  • Rava (semolina)
  • Fresh or desiccated coconut
  • Cardamom and cashews

How to Make Rava Laddoo

  1. 1

    Roast the rava in the Anveshan Ghee on low until fragrant and pale golden.

  2. 2

    Add the coconut and roast a minute more; add cardamom and fried cashews.

  3. 3

    Add a little warm milk and the powdered Anveshan Khandsari; mix into a bindable mixture.

Tips for the Best Rava Laddoo

  • ✓Roast the rava patiently on low so the laddus aren't grainy or raw.
  • ✓Shape while warm; a splash of warm milk helps them bind.

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