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Shakkar Para

Shakkar Para

Crisp, diamond-cut fried pastry glazed in Anveshan Khandsari syrup — a teatime and festival treat fried in Anveshan Bilona Ghee.

Time breakdown

Prep Time20 min
Cook Time25 min
Total Time45 min

Ingredients

  • Maida / whole wheat flour
  • Cardamom powder
  • Salt

How to Make Shakkar Para

  1. 1

    Rub 3 tbsp Anveshan Ghee into the flour with salt and knead a firm dough; rest 20 minutes.

  2. 2

    Roll thick and cut into small diamonds.

  3. 3

    Fry the diamonds in Anveshan Ghee on low-medium heat until golden and crisp.

Tips for the Best Shakkar Para

  • ✓Fry on low-medium so they cook through and stay crisp.
  • ✓A two-string syrup gives the classic dry, crystallised coating.

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

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