Sheera (Suji Halwa)
Time breakdown
Ingredients
- Semolina (suji/rava)
- Water
- Cardamom powder
- Chopped cashews and raisins
How to Make Sheera (Suji Halwa)
- 1
Heat the Anveshan Ghee and fry the cashews and raisins; set aside.
- 2
Roast the semolina in the same Anveshan ghee on low heat until golden and fragrant.
- 3
Carefully add hot water (it will splutter) and stir to avoid lumps.
Tips for the Best Sheera (Suji Halwa)
- ✓Roast the suji patiently on low heat — that nutty aroma is the whole flavour.
- ✓Use hot water and stir constantly when adding it to prevent lumps.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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