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Tikri

Tikri

Crisp fried whole-wheat discs glazed in Anveshan Jaggery Powder syrup, fried in Anveshan Bilona Ghee — a rustic Bihari sweet.

Time breakdown

Prep Time20 min
Cook Time25 min
Total Time45 min

Ingredients

  • Fennel and cardamom

How to Make Tikri

  1. 1

    Knead a firm dough with the Anveshan Khapli Atta, fennel and water; rest.

  2. 2

    Roll thick discs and prick them with a fork.

  3. 3

    Fry in Anveshan Ghee on low-medium heat until deep golden and crisp.

Tips for the Best Tikri

  • ✓Prick the discs so they fry flat and crisp, not puffed.
  • ✓Coat while both the tikri and syrup are warm for an even glaze.

Frequently Asked Questions

More about Anveshan Cold-Pressed Khapli Atta

Duration: Best consumed within 6 months of milling.

Storage: Store airtight in a cool, dry place.

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