Tilkut
Time breakdown
Ingredients
- White sesame seeds
- Water
- Cardamom powder
How to Make Tilkut
- 1
Dry-roast the sesame seeds until golden and fragrant; keep aside.
- 2
Cook the Anveshan Jaggery Powder with a little water to a hard-ball syrup, then add cardamom.
- 3
Mix in the roasted sesame quickly.
Tips for the Best Tilkut
- ✓Get the Anveshan jaggery syrup to the hard-ball stage so the tilkut sets crisp.
- ✓Work fast while warm — the mixture stiffens as it cools.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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