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Atte Ka Sheera (Ghee Halwa)

Atte Ka Sheera (Ghee Halwa)

Atte ka sheera, also called ghee halwa, is a traditional Indian dessert made by slow-roasting wheat flour in ghee, then cooking it with water and a sweetener until thick and glossy. This version uses Anveshan desi ghee, stone-ground khapli atta and mineral-rich jaggery powder in place of refined sugar, turning velvety and deeply aromatic. It takes about 30 minutes and serves 4.

Time breakdown

Prep Time5 min
Cook Time25 min
Total Time30 min

Ingredients

  • Water
  • Cardamom Powder
  • Cashews
  • Raisins

How to Make Atte Ka Sheera (Ghee Halwa)

  1. 1

    Warm the water and dissolve the Anveshan jaggery powder in it; strain to remove any grit and keep this syrup aside.

  2. 2

    Heat the Anveshan ghee in a heavy kadhai, fry the cashews and raisins until golden, and remove.

  3. 3

    Add the Anveshan Khapli atta to the same Anveshan ghee and roast on low-medium heat, stirring constantly, until golden and deeply nutty (about 10-12 minutes).

Tips for the Best Atte Ka Sheera (Ghee Halwa)

  • ✓Roast the Anveshan khapli atta patiently in Anveshan desi Anveshan ghee until it turns reddish-gold for the best aroma.
  • ✓Use hot water rather than cold to avoid lumps and to help the sheera come together quickly.

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