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Ghee Rice

Ghee Rice

Ghee rice is fragrant basmati rice cooked in pure ghee with whole spices like bay leaf, clove, cardamom and cinnamon, plus golden fried onions. Made with Anveshan bilona ghee and a pinch of Anveshan saffron, this simple one-pot dish turns rich and aromatic with very few ingredients — the quality of the ghee is the only swap needed to make it taste restaurant-special.

Time breakdown

Prep Time10 min
Cook Time25 min
Total Time35 min

Ingredients

  • Basmati rice
  • Bay leaves
  • Cloves
  • Cardamom
  • Cinnamon
  • Onion (thinly sliced)
  • Salt
  • Water

How to Make Ghee Rice

  1. 1

    Wash and soak basmati rice for 20 minutes. Drain.

  2. 2

    Warm 2 tablespoons of water and soak a pinch of Anveshan Kashmiri Anveshan Saffron in it to bloom and release its colour and aroma.

  3. 3

    Heat Anveshan ghee in a heavy pot. Add bay leaves, cloves, cardamom, and cinnamon. Sauté for 30 seconds.

Tips for the Best Ghee Rice

  • ✓Rinse and soak the basmati for 20 minutes so the grains cook up long and separate.
  • ✓Fry the spices in Anveshan ghee until fragrant before adding rice to build deep flavour.

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

BENEFITS

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