What is bulletproof coffee made of?

It is brewed black coffee blended with healthy fats — here 1 tbsp Anveshan bilona ghee and 1 tbsp Anveshan coconut oil — plus cinnamon and vanilla. This recipe makes a single serving in about 10 minutes.

Why add ghee and coconut oil to coffee?

Anveshan bilona ghee lends a velvety, creamy body while Anveshan coconut oil adds clean MCT fuel for focus and sustained energy. Together they replace milk or creamer.

Do I have to blend bulletproof coffee?

Yes, blending is essential; it emulsifies the ghee and coconut oil into the coffee so you get a smooth, frothy cup rather than oil floating on top.

Ghee Bulletproof Coffee

Name: Ghee Bulletproof Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup Hot brewed black coffee; 1 tbsp Bilona Ghee; 1 tbsp Cold-Pressed Coconut Oil; 0.25 tsp Cinnamon powder; 0.25 tsp Vanilla extract

Bulletproof coffee is hot black coffee blended with healthy fats instead of milk or creamer, creating a frothy, latte-like cup that fuels steady energy. This single-serve version uses Anveshan bilona ghee for velvety body and Anveshan cold-pressed coconut oil for clean MCT fuel, with a touch of cinnamon and vanilla. Blended till foamy, it is a satisfying, low-carb way to start the day.

Time breakdown

Prep Time5 min

Cook Time5 min

Total Time10 min

Ingredients

Hot brewed black coffee
💡 You can also use Groundnut Oil / Mustard Oil / Sunflower Oil / Black Sesame Oil / Olive Oil as per your preference.
Cinnamon powder
Vanilla extract

How to Make Ghee Bulletproof Coffee

1
Brew a strong cup of hot black coffee.
2
Add the Anveshan ghee and Anveshan coconut oil to a high-speed blender.
3
Pour in the hot coffee with cinnamon and vanilla.

Tips for the Best Ghee Bulletproof Coffee

✓Blend for 20-30 seconds until properly frothy so the fats emulsify fully.
✓Start with hot, freshly brewed coffee so the Anveshan ghee melts and blends smoothly.

Frequently Asked Questions

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