Ghee Roasted Makhana
Time breakdown
Ingredients
- Makhana (Fox Nuts)
- Turmeric Powder
- Red Chilli Powder
- Black Pepper Powder
- Chaat Masala
- Salt
How to Make Ghee Roasted Makhana
- 1
Heat 1 tbsp Anveshan ghee in a heavy pan on low-medium heat.
- 2
Add the makhana and roast patiently, stirring continuously, for 8-10 minutes until they turn crisp and snap cleanly when pressed.
- 3
Push the makhana aside, add the remaining Anveshan ghee, and stir in turmeric, red chilli powder, black pepper and salt to bloom the spices.
Tips for the Best Ghee Roasted Makhana
- ✓Roast on low-medium heat and stir constantly so the makhana crisps evenly without burning.
- ✓Test for doneness by snapping a fox nut; it should break cleanly when fully roasted.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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