268 recipes
DrinkAam Panna
Aam panna is a tangy-sweet raw mango summer cooler spiced with roasted cumin and mint, sweetened with mineral-rich Anveshan jaggery instead of refined sugar for a natural heat-beater.
2 Anveshan · ₹488
LunchAchari Paneer
Paneer in a tangy pickle-spiced gravy, tempered with panch phoron in Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
Jaggery PowderAdrak Paak
Adrak paak is a warming winter sweet of fresh ginger and roasted khapli atta bound in Anveshan ghee and jaggery, loaded with nuts and gond for an immunity-boosting treat.
3 Anveshan · ₹1595
LunchAfghani Chaap
Creamy white-gravy soya chaap with cashew, curd and mild spices, browned in Anveshan Wood-Pressed Groundnut Oil and finished with Anveshan Bilona Ghee — a North-Indian restaurant-style favourite.
2 Anveshan · ₹1675
SnackAir-Fried Sweet Potato Fries
Air-fried sweet potato fries tossed in a little Anveshan groundnut oil for a crisp, guilt-free crunch, with a drizzle of honey balancing the warm paprika and pepper.
2 Anveshan · ₹808
BreakfastAjwain Paratha
A simple, digestive carom-seed paratha on Anveshan Khapli Atta, layered and roasted with Anveshan Bilona Ghee.
2 Anveshan · ₹1490
ChutneyAkhrot (Walnut) Chutney
The Kashmiri doon chetin — walnuts ground with green chilli and curd, finished with a drop of pungent Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
LunchAloo Baingan
A homely dry sabzi of potato and brinjal with panch phoron, cooked in Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
LunchAloo Chi Bhaji
A light Maharashtrian potato sabzi with mustard, curry leaves and turmeric, tempered in Anveshan Wood-Pressed Groundnut Oil — the classic filling for a puri-bhaji.
1 Anveshan · ₹425
LunchAloo Gobhi
The everyday dry curry of potato and cauliflower with cumin and turmeric, cooked in Anveshan Wood-Pressed Groundnut Oil.
1 Anveshan · ₹425
BreakfastAloo Kachori
Crisp kachoris stuffed with a tangy spiced potato filling, fried golden in Anveshan Wood-Pressed Groundnut Oil.
2 Anveshan · ₹665
LunchAloo Methi
A simple dry sabzi of potatoes and fresh fenugreek greens, cooked in Anveshan Wood-Pressed Groundnut Oil.
1 Anveshan · ₹425
SnackAloo Namkeen (Potato Sev)
Crunchy spiced potato namkeen — fine potato strands deep-fried in Anveshan Wood-Pressed Groundnut Oil and tossed with a light chaat spicing, a classic teatime snack.
1 Anveshan · ₹425
StarterAloo Tikki Chaat
Aloo tikki chaat features crisp potato patties shallow-fried in Anveshan groundnut oil, topped with curd, chickpeas, sev and a jaggery-sweetened tamarind chutney.
2 Anveshan · ₹530
BreakfastAmboli
A soft, fermented rice-and-lentil pancake from the Konkan, cooked with Anveshan Wood-Pressed Groundnut Oil — spongy and tangy, a wholesome breakfast.
1 Anveshan · ₹425
ChutneyAmla (Indian Gooseberry) Chutney
A vitamin-C-rich amla chutney balanced sweet-and-tangy with Anveshan Jaggery Powder, green chilli and coriander.
1 Anveshan · ₹105
